Bought me some meatless soy Chorizo
Thinking it was a veggie form of a kielbasa
Looking forward to having this tasty treat
Fried up proper in a skillet of kraut.
Choosing not to eat animals any longer but still
Yearn the flavor and texture and of course-those
Proteins do come in handy now and zen.
After freeing the generous link from its plastic prison,
Proceed to slice the solitary soy veggie punishment,
Notice that the casing is plastic and must be removed.
Powerless to hold the shape of a façade slice, so I look
Again at the packaging and discover that this Chorizo
Is a Mexican sausage designed to be crumbled and fried.
Fake brown I add the can of kraut to my international
Concoction and wonder if this recipe is approved by
The United Nations Security Council or PETA.
Possibly enjoyed only by those whose love craving
For this type of food dare not speak its name,
I decide that it looks good, smells good, is done.
Already inhabited by a wedge of fresh cornbread,
I chow down this exotic conglomeration of mine
In front of the TV, an apropos venue seemingly.
His every smile looks oddly forced, foreign, almost scary.
Resembles electro shock method used to make Mr. Ed
Appear to be a talking horse on the old 60s TV show.
Lucked out on this unknown zone confabulation, will
Have it again, so good and agreeable is the flavor.
I solemnly dub this recipe “Guadalajara Goulash.”
And I realize creepily that when he shows his teeth
It looks very frightening and suggests that he would
Like either to eat some GG with me, or perhaps just me.
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